Sunday, June 24 was a day of eating, visiting and travelling.
We started our day in Toronto and breakfast at Judy Coveney’s. Our friend Judy is a dietician so she made sure she covered all the food groups—we had fresh cooked beets, tomatoes marinated in olive oil, onions, roasted red peppers, potatoes, eggs, toast with special blue menu jam and even muffins that she stayed up until 2am to bake for us. We felt like we had been treated like royalty and hence very special. We did get out for a nice walk in her neighbourhood before heading off to Hamilton. It had been gay pride week in Toronto and Sunday was the parade so we were advised to go north before heading west to Hamilton.
Again, the traffic was heavy out of Toronto and along the lake to Hamilton. Hamilton is at the head of Lake Ontario between Toronto and Niagara Falls and is joined to Lake Ontario by the Burlington Canal. It is considered to be a landlocked harbour—one of the largest on the Great Lakes. Ron’s Aunt and family have lived in Hamilton for many years and it is always special to visit with his Aunt Sylvia. Sylvia turned 90 this past April and is still happily living in the family home. She made us a wonderful lunch of salmon, rice and fresh buns.
Leaving Hamilton we carried on along Lake Ontario to Lewiston and the Lewiston-Queenston Bridge . We discovered that it is a mistake to try and cross the border on a Sunday afternoon—we waited just under 2 hours to cross over to New York. It was a very long hot wait but a wait well worth it as Ruth had good cold beer in the frig and Cathleen , who was joining us for dinner had our favourite Columbia Crest white wine ready for drinking. We had a delightful barbequed dinner of pork chops, salad, sweet potatoes, fresh green beans and the first of the local strawberries.
Needless to say we did not go to bed hungry on Sunday.